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The Hog's Head Inn teams up with the Northumberland Gazette to give a free starter or pud offer to every reader to celebrate 2018

January 2018

The Northumberland Gazette has teamed up with The Hog's Head Inn to celebrate the New Year ‘inn’ style by giving a free starter or dessert to every reader so they can raise their knives, forks and spoons to mark 2018.

Led by acclaimed head chef Kelvin Gallaugher, The Hog’s Head Inn’s kitchen boasts a strong following of foodies for its delicious, homemade pub dishes and daily changing specials, while it’s user friendly facilities make it a popular choice with families, too. 

And with this offer, a trip to The Hog’s Head Inn has got even tastier by giving every reader the chance to enjoy a free starter or pudding with every adult main course purchased. 

Open daily from 7.30am with food served until 9pm, The Hog’s Head Inn’s winter menu has a wide range of crowd pleasers guaranteed to warm the cockles of your heart on a chilly January day. 

From comfort food classics, like steak and ale pie slow-cooked in Tyneside Blonde Ale to homemade pizzas with a range of delectable toppings, a spicy new selection of curry dishes as well as the inn’s famous steak range, The Hog’s Head Inn prides itself on having dishes to suit everyone’s tastes.

General manager Gary Turner said: “We are delighted to be partnering with the Northumberland Gazette to wish readers a very happy New Year.

“After the excitement of Christmas and the New Year, January can seem a bit of a come-down. So what better pick-you-up could there be than a mouth watering meal out, with a freebie starter or pudding literally being the icing on the cake!”

To claim you free starter or pudding voucher, simply buy a copy of the Northumberland Gazette (on January 4th) or download and print from www.hogsheadinnalnwick.co.uk/Special-Offers and handover when you order. A voucher is valid for every adult main course meal, from Monday to Thursday until February 8th.

Game qualification is feather in the cap for Hog's Head Inn chefs

December 2017

Chefs from The Hog's Head Inn kitchens went lock, stock and barrel for game and were on target to take a full bag of qualifications. 

Chefs from The Hog's Head Inn and sister pubs – The Lindisfarne Inn at Beal; The Bamburgh Castle Inn at Seahouses; The Commissioners Quay Inn at Blyth in Northumberland; The Seaton Lane Inn and The Kingslodge  in County Durham and The King’s Head Inn in Newton under Roseberry, took part in a Game Food Hygiene training course, and sat the assessment to gain the award of ‘Trained Hunter’ status as part of the group’s ongoing commitment to maintaining the highest standard of food preparation and service. 

The course saw chefs explore the processes involved to safely process game from fur or feather to the kitchen table.

Game enthusiast Sean Donkin is operations director at The Inn Collection Group, owners of The Hog's Head Inn.

He said: “Game dishes are amongst the most popular our award-winning kitchens create. It is a food we are very proud to champion. Not only is it incredibly tasty and versatile, it is a very healthy product being naturally leaner than farmed meat, has low food miles and is totally free range and ethically reared.

“Part and parcel with cooking with game is ensuring that we source and use game that is fully traceable and meets our rigorous standards of food hygiene.

“As well as a talent and flair for creating absolutely delicious game dishes in the kitchen, our chefs all proved themselves to be high fliers in their knowledge and understanding of hygiene issues relating to game, its sourcing, preparation and storage.”

He added: “The course is part of our ongoing commitment to staff training and development. Maintaining these high standards through training, education and best practice ensures our customers enjoy dishes that not only taste superb, but are prepared and made to the very highest food hygiene standards.”

 

Green light given for new sister inn at Amble

November 2017

Owners of The Hog's Head Inn, The Inn Collection Group, have been confirmed as operators of a multi-million pound Northumberland pub with rooms development, set to open in October 2018.

Arch, developers of the site in the marina town of Amble, selected The Inn Collection Group as operators ahead of national competition.

The seven-site company will now add the Northumberland development to its acquisition portfolio of pubs with rooms, which includes new build schemes The Commissioners Quay Inn at Blyth and The Hog’s Head Inn at Alnwick.

The addition of the 30-bedroom Amble development to the group’s estate takes their total bedroom number to 232, making the Kings Park Capital backed operator one of the north east’s largest independent accommodation providers.

Construction of the inn started last month, generating an anticipated 60 jobs during the build element, with a further 35 positions created once the inn opens.

Keith Liddell, chief executive of The Inn Collection Group, said: “We are delighted that The Inn Collection Group has been selected to operate this exciting new leisure development in Amble. Our brand is synonymous with delivering a value-for-money, quality service and attention to detail, principles we look forward to applying in Amble.

“Our eat, drink, sleep and explore model will be a tremendous addition to Amble and the surrounding area’s leisure and business markets and we are looking forward to revealing further details about the inn in due course.

“The Amble development will be an excellent asset to our portfolio and cements our positioning as a leader in the leisure operator sector. With growing investment and regeneration in Amble there is a shortage of accommodation of this nature in Amble. The new development will undoubtedly fill this current gap in the market, offering much-need accommodation in the town to visitors so they can extend their stay locally, fuelling more trade for local businesses.

“In both the short and long term, the new development will give a boost to Amble’s economy, both from the jobs created during construction and the 35 permanent, full time positions the inn will generate.”

Located on Amble’s Coquet Enterprise Park Quay Road, an area earmarked for redevelopment, the two-storey building has been designed to provide an attractive venue for daytime and evening trade. The development will compliment recent investment in the marina town’s harbour regeneration.

Richard Wearmouth Chair of Arch said: "This development will bring quality, new accommodation which would undoubtedly mean more visitors and therefore more business for Amble. The inn will not only enhance Coquet Enterprise Park as part of our long-term plans for the area but it will bring much needed jobs to Amble. It’s developments like this which increase the potential for attracting inward investment to benefit Northumberland as a whole.”

Colin Bell, Business Growth Director at the North East LEP, said: “This is a significant investment in Amble and the surrounding area. The inn will contribute to the town’s leisure and commercial capability by increasing the area’s accommodation offer and helping to attract valuable additional overnight visitors.”

The development has been designed with a mix of 30 double, twin, accessible and family bedrooms across two floors. A ground floor bar and eatery area will provide covers for up to 150 diners inside with a further 100 covers outside and offer informal meeting spaces. There will be on site parking and cycle spaces.

The Amble scheme will operate on The Inn Collection Group’s model of providing value-for-money accommodation, quality beverages – with a focus on provenance and local real ales, and home made pub fare served all day, 365 days a year.

Construction of the development is being delivered by Tolent Living Ltd. 

Winter breaks deals and offers in Alnwick Northumberland best places to stay for a bargain break in north east England

Comeback for winter breaks at The Hog's Head Inn

November 2017

The Hog’s Head Inn’s famous winter breaks have made a popular return. 

 

Until March 20 the inn’s winter break rates of dinner, bed and breakfast starting from just £49.95 per person, per night apply. 

Gary Turner, general manager at The Hog’s Head Inn, said: “Winter is such a lovely time to visit Alnwick and surrounding north Northumberland. And our winter break rates give you the perfect excuse to come and find out for yourself just how wonderful Alnwick is at this special time of year.

“World class attractions like Alnwick Garden and nearby Bamburgh Castle are open all year round. You can enjoy browsing the streets and shops of Alnwick without the crowds and have the beaches to yourself.

“And what could be better than coming back in from a bracing walk along the beach or hills then to enjoy delicious, warming and homely food from our new winter menu, washed down by a glass of red wine or local real ale? 

“If you are looking for the perfect gift or Christmas present to give, why not give a winter break voucher as a lovely gift idea? 

Gary added: “A word of caution – we do get very busy so early booking is always advisable, especially during school holidays and weekends. 

“We’re looking forward to giving you a warm welcome at The Hog’s Head Inn this winter.”

Find out more about our winter breaks here.