The Hog's Head Inn teams up with the Northumberland Gazette to give a free starter or pud offer to every reader to celebrate 2018
The Northumberland Gazette has teamed up with The Hog's Head Inn to celebrate the New Year ‘inn’ style by giving a free starter or dessert to every reader so they can raise their knives, forks and spoons to mark 2018.
Led by acclaimed head chef Kelvin Gallaugher, The Hog’s Head Inn’s kitchen boasts a strong following of foodies for its delicious, homemade pub dishes and daily changing specials, while it’s user friendly facilities make it a popular choice with families, too.
And with this offer, a trip to The Hog’s Head Inn has got even tastier by giving every reader the chance to enjoy a free starter or pudding with every adult main course purchased.
Open daily from 7.30am with food served until 9pm, The Hog’s Head Inn’s winter menu has a wide range of crowd pleasers guaranteed to warm the cockles of your heart on a chilly January day.
From comfort food classics, like steak and ale pie slow-cooked in Tyneside Blonde Ale to homemade pizzas with a range of delectable toppings, a spicy new selection of curry dishes as well as the inn’s famous steak range, The Hog’s Head Inn prides itself on having dishes to suit everyone’s tastes.
General manager Gary Turner said: “We are delighted to be partnering with the Northumberland Gazette to wish readers a very happy New Year.
“After the excitement of Christmas and the New Year, January can seem a bit of a come-down. So what better pick-you-up could there be than a mouth watering meal out, with a freebie starter or pudding literally being the icing on the cake!”
To claim you free starter or pudding voucher, simply buy a copy of the Northumberland Gazette (on January 4th) or download and print from www.hogsheadinnalnwick.co.uk/Special-Offers and handover when you order. A voucher is valid for every adult main course meal, from Monday to Thursday until February 8th.